ΜΑΝΟΣ ΚΕΝΤΙΚΕΛΕΝΗΣ

Professional Experience:
MARCH 2014 – UP TO NOW:
Head Sommelier at Navarino Dunes-Costa Navarino.
JUNE 2014 – NOVEMBER 2014:
Head Sommelier at Navarino Dunes-Costa Navarino.
FEBRUARY 2014 – MAY 2014:
Sommelier at Navarino Dunes-Costa Navarino. (Flame Restaurant)
MARCH 2013 – NOVEMBER 2013:
Sommelier at Navarino Dunes-Costa Navarino. (Flame Restaurant)
NOVEMBER 2012 – MARCH 2013:
Sommelier – Advisor at “Oineas” Wine Bar in Kalavryta.
JUNE 2012 – NOVEMBER 2012:
Sommelier at Navarino Dunes-Costa Navarino.
(Omega Restaurant, Flame Restaurant & Da Luigi Restaurant)
NOVEMBER 2011 – MAY 2012:
Sommelier – Advisor at “Oineas” Wine Bar in Kalavryta.
JUNE 2011 – OCTOBER 2011:
Sommelier at Navarino Dunes-Costa Navarino. (Da Luigi Restaurant)
DECEMBER 2010 – JUNE 2011:
Sommelier – Advisor at “Oineas” Wine Bar in Kalavryta.
2009 – 2010:
Sommelier at the restaurant “Nonna Pina” (Italian kitchen) in
Dafni-Athens. Gourmet Award Eleftherotypia 2007-2008, 2009-2010.
2004 – 2009:
Sommelier – Advisor at the company “Oinotrapeza Pavlidis S.A.” (Wholesale Wine Company).
Responsible business club wine lovers.
During the course of these years I worked actively with the organization wine tasting, gourmet events, product launches.
Participated in panels and lectures related to gastronomy.
2002 – 2004:
Sommelier at the restaurant “Genovese” (Italian kitchen) in Voula-Athens.
1995 – 2002:
Waiter – Responsible for organizing breakfast and cafeteria at “Plaza Hotel” in Vouliagmeni-Athens.
Waiter at the restaurant “La Boheme” (Italian kitchen – Hotel outlet).
While I was working for the above mentioned businesses, i was also cooperating with catering companies such as “Intercatering” and
“Diethnes”.